High Country Harvest Menu

Especially created for the High Country Harvest festival our delicious Harvest Menu item showcases the best of quality local produce.

No food evokes the mystique of the forest or the exilleration of mountain air, like a forage for wild mushrooms, a drop of truffle oil and some freshly picked greens.
Mill Inn house made, local wild mushroom and leek ravioli. Served with porcini mushrooms, cream, truffle oil & rocket.

Served with a glass of Delatite Winery High Ground Sauvignon Blanc.

WINTER DINING MENU

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