Merrijig’s Own Artisan Pasta Mill

FATTI IN CASA! COMFORT FOOD DOESN’T GET FRESHER OR SIMPLER Daily hand-crafted pasta across the Mill Inn menu!….and as Autumn falls with the mercury there is no heartier comfort food than tailor-made pasta! Honing a provincial italian style, requires the selection of the simplest yet freshest and most exquisite of ingredients. Marcus creates a solid…

JUNE: Lunch with Ross O’Meara

ROSS O’MEARA BRUNY ISLAND; TAS CHEF, AUTHOR, LICENSED GAMEKEEPER, SAUSAGE & MEAT KING Sunday 25th June 2017 Luncheon at The Mill Inn from 12.30pm $100 per head. 4 Course luncheon including wood-fired meats by Ross & Mill Inn Pasta matched with premium local wines Proudly supported by Upper Goulburn Wine Producers; Delatite Wines, Mount Terrible…

High Country Harvest Menu

Especially created for the High Country Harvest festival our delicious Harvest Menu item showcases the best of quality local produce. No food evokes the mystique of the forest or the exilleration of mountain air, like a forage for wild mushrooms, a drop of truffle oil and some freshly picked greens. Mill Inn house made, local…

Winter Menu Feature Dish

-WINTER MENU FEATURE DISH- Our menu is ever changing with the seasons. We regularly change our house made pasta ingredients to feature the freshest local produce – like our chicken ravioli with house-made Sicilian pesto. Winter is a time when we welcome many a ski bunny to our cosy Inn, to warm the cockles of…

A quaint, quirky and very cosy find in the woods

PART HILLYBILLY ARTIST HERMITUDE, PART RECYCLED INDUSTRIA SCULPTURE, PART SCANDANAVIAN-ALPINE-SAUNA-CHIC. YOU COULD ONLY FIND A UNIQUE ‘PLACE’ IN REGIONAL VICTORIA, a bit arty, a bit alpine, a bit rugged, a bit refined, but relaxed ….(without any Melbourne pretence!!!) Service is set within a circular atrium, with 1-half circle overlooking casual dining-drinks balcony the towering Mountain…